Here’s how to pick a perfectly ripe watermelon in just a few simple steps. First, check the sugar spot—if you see a small, dry, slightly sunken area, it indicates ripeness; avoid large or moist spots. Also, look for a deep green rind with consistent, uniform coloring.
Next, feel the weight of the watermelon; it should feel heavy for its size, which signals that it’s full of juice. Then, tap it for a sound—if you hear a deep, hollow tone, it’s likely ripe, whereas a dull sound means it might be underripe.
Additionally, examine the field spot; a yellowish color suggests ripeness, while a white or green spot indicates it’s not yet ready. Inspect the rind closely—if it’s smooth and unblemished, the fruit is fresh, but deep cuts or soft spots could mean spoilage.
By following these tips, you can consistently choose a sweet, juicy watermelon. Enjoy your refreshing, perfectly ripe fruit every time you head to the market!
